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Ball
Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
Landscapers Select Faucet Manifold 4 Outlet
Sterno 2.25 Hour Canned Heat Ethanol Gel Chafing Fuel
Compact Digital Kitchen Scale, White, 11-Lb. Capacity
Ice Cube Tray, Plastic, 2-Pk.
Pressure Cooker With Rack/Recipe Book, Stainless Steel, 6-Qt.
