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Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
American Hardware Manufacturing Faucet Stem
Ziploc® Brand Freezer Bags Quart / Medium
Lasco 1/2X1/2 CP SJ Nut Kit
American Hardware Manufacturing Shower Faucet
Bake 'N Store Glass Food Storage, 6-Pc. Set
